This year, our family joined up with another family to buy a partial share of a crop share (a CSA) in our area. This is our first experience with a crop share, and so far, we are really enjoying the weekly supply of vegetables (and some fruits) and trying out new vegetables and recipes. In this series, I will share some of our experiences.
Beets
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Beets are yet another vegetable I had never had, at least not to my knowledge. The first time we got beets, we peeled and diced them, and then we roasted them in the oven with a little bit of olive oil and syrup. They are very "earthy" tasting. They were ok but we weren't too impressed. The second time we made them, we roasted them with potatoes. I liked this a lot better because I felt like the potatoes helped to "even out" the taste a little. Unfortunately, my husband was still unimpressed so we went back to the drawing board to find something to do with the beets that we liked.
What recipes have you tried with beets?
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